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Tallagandra Hill is a small family owned winery located in the premium wine producing Canberra District.
Noted for is excellent cool climate wines, the Canberra District offers a long slow ripening period with wet springs and dry autumns. Perfect for producing premium grapes that have good flavour and high natural acidity.
Established in 1998, it currently produces wines made from Shiraz, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Riesling, Viognier, Pinot Gris and Chardonnay. The goal of Tallagandra Hill is to produce premium wines that compliment great food and are a joy to drink on their own. Attention to detail from the pruning and training of vines, through to vinification, maturation and bottling, ensures that the highest standards are achieved.
Tallagandra Hill wines are available through the Cellar Door, mail order, online or selected local restaurants and bottle shops.
